Gastronomie

Wittener Sternekoch Alvarez lüftet Topfdeckel

Lesedauer: 3 Minuten
Sternekoch José Luis Alvarez bei der Arbeit in der Küche des Picasso.

Sternekoch José Luis Alvarez bei der Arbeit in der Küche des Picasso.

Foto: Manfred Sander

Witten.  José Luis Alvarez weiht Gäste in die Geheimnisse der spanischen Küche ein. Hummer, Austern und Garnelen landen im Picasso auf dem Teller.

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„Wir machen uns eine schöne Nacht“

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Beim Kochen wird ordentlich probiert

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Carmen und Luis richten das Hummerfleisch an

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