Gastronomie

Wittener Sternekoch Alvarez lüftet Topfdeckel

Sternekoch José Luis Alvarez bei der Arbeit in der Küche des Picasso.

Sternekoch José Luis Alvarez bei der Arbeit in der Küche des Picasso.

Foto: Manfred Sander

Witten.  José Luis Alvarez weiht Gäste in die Geheimnisse der spanischen Küche ein. Hummer, Austern und Garnelen landen im Picasso auf dem Teller.

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„Wir machen uns eine schöne Nacht“

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Beim Kochen wird ordentlich probiert

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Carmen und Luis richten das Hummerfleisch an

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