Gasthof Berger: Kochen aus Leidenschaft in der 6. Generation
Dirk Aschendorf

Den ersten Gang des „Tetraeder“-Menüs stellt Stefan Bertelwick (r.) schon einmal vor: Gazpacho kalt und warm, vor allem aber raffiniert. Seit drei Jahren leitet er das Traditionshaus gemeinsam mit Konditor Volker Rütter.
Foto: Oliver Mengedoht / FUNKE Foto Services
Bottrop. Seit über 200 Jahren kocht (und backt) die Familie im Gasthof Berger. Chef Stefan Bertelwick stellt in der WAZ nun sein „Tetaeder“-Menü vor.
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Traditionelles auch mal anders denken und kochen
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Schmuckstück: der Garten für die Gäste
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Wurzeln liegen in der Backstube
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Frühstück für „Schimmi“ in Duisburg
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Ein Dankeschön an alle Gäste
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Das „Tetraeder“-Menü von Stefan Bertelwick
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