Gasthof Berger: Kochen aus Leidenschaft in der 6. Generation

Kulinarischer Tetraeder

Gasthof Berger: Kochen aus Leidenschaft in der 6. Generation

Den ersten Gang des „Tetraeder“-Menüs stellt Stefan Bertelwick (r.) schon einmal vor: Gazpacho kalt und warm, vor allem aber raffiniert. Seit drei Jahren leitet er das Traditionshaus gemeinsam mit Konditor Volker Rütter.

Foto: Oliver Mengedoht / FUNKE Foto Services

Bottrop. Seit über 200 Jahren kocht (und backt) die Familie im Gasthof Berger. Chef Stefan Bertelwick stellt in der WAZ nun sein „Tetaeder“-Menü vor.

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Traditionelles auch mal anders denken und kochen

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Schmuckstück: der Garten für die Gäste

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Wurzeln liegen in der Backstube

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Frühstück für „Schimmi“ in Duisburg

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Ein Dankeschön an alle Gäste

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Das „Tetraeder“-Menü von Stefan Bertelwick

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=tuspoh?Efttfsu=0tuspoh? . ‟Cvoufs Cffsfolpsc”; Cmbdl Ivhp- Ijncffsf 'bnq´ xfjàf Tdiplpmbef

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