Vom Feld in den Supermarkt: Warum Rapsöl knapp und teuer ist

Der Bochumer Landwirt Achim Heinrichs begutachtet seinen Raps, er erwartet eine ordentliche Ernte in diesem Jahr – und freut sich über aktuell hohe Preise.
Foto: Lars Heidrich / FUNKE Foto Services
Essen. Günstiges Speiseöl ist seit nun zehn Wochen kaum zu haben. Dabei wächst der Raps und laufen die Mühlen. Warum es trotzdem knapp und teuer ist.
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Enorme Preissprünge beim Speiseöl
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Wenn Öl da ist, rationieren es die Supermärkte
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Die Ölmühlen laufen im Normalbetrieb
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Kritik an Flächenstilllegung in Zeiten der Getreidekrise
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Die Fruchtfolge verhindert kurzfristige Ausweitung beim Rapsanbau
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