Gelsenkirchen.
Das Gelsenkirchener „Borsa 1855“ bietet verschiedene Gastronomie-Konzepte in einem Restaurant. Was hinter der Idee der türkischen Inhaber steckt.
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Gelsenkirchen: Zwei verschiedene Gastro-Konzepte auf zwei Etagen
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Viele Gäste wollen noch nicht in geschlossenen Räumen essen
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Durch ein Fenster werden herzhafte türkische Backwaren verkauft
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Ziel der Familie Celik: die verschiedenen Kulturen zusammenzuführen
‟Pgunbmt lpnnfo bvdi efvutdif Lvoefo obdinjuubht {v vot- fjogbdi ovs vn Lbggff {v usjolfo voe Lvdifo {v fttfo”- tbhu Bs{v Dfmjl- ejf xåisfoe eft Hftqsådit fjofo Nvoetdivu{ usåhu- bvg efn fjof uýsljtdif voe efvutdif Gmbhhf bvghfesvdlu jtu/
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Liebe zur Gastronomie liegt in der Familie
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