Koch-Event

Zwölf Essener Spitzenköche decken den regionalen Tisch

| Lesedauer: 3 Minuten
Landwirt Nikolas Weber berät die Spitzenköche Berthold Bühler und Knut Hannappel (von li.) beim Einkauf in seinem Laden auf dem Oberschuirshof

Landwirt Nikolas Weber berät die Spitzenköche Berthold Bühler und Knut Hannappel (von li.) beim Einkauf in seinem Laden auf dem Oberschuirshof

Foto: Ulrich von Born

Essen.   Die Aktion „12 Monate – 12 Köche“ der Grünen Hauptstadt Essen wirbt für saisonale und regionale Küche. Jeweils zehn Leser machen mit.

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Premiere mit Knut Hannappel und Berthold Bühler

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Einkaufszettel, Rezepte und Hofläden

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Bauer Nikolas Weber arbeitet im Rhythmus der vier Jahreszeiten

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Suppe und Salat, Sorbet und Parfait

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>>GEWINNSPIEL: WAZ VERLOST ZEHN PLÄTZE

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