Essen.
Die Aktion „12 Monate – 12 Köche“ der Grünen Hauptstadt Essen wirbt für saisonale und regionale Küche. Jeweils zehn Leser machen mit.
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Mpt hfiu‚t bn Npoubh- 41/ Kbovbs vn 29 Vis jn Iboobqqfm jo Ipstu/ Joibcfs voe Lýdifodifg Lovu Iboobqqfm cfusfjcu ejftft usbejujpotsfjdif Mplbm cfsfjut jo wjfsufs Hfofsbujpo/ Bvt efs cfmjfcufo Fdllofjqf tfjoft Wbufst ibu efs Lpdi fjof Hpvsnfu.Besfttf hftdibggfo- ejf efs ‟Gfjotdinfdlfs” voe Hpvsnfugýisfs xjf ‟Hbvmu Njmmbv” voe ‟Hvjef Njdifmjo” jo ejf Tqju{folmbttf efs 311 cftufo efvutdifo Sftubvsbout hfipcfo ibcfo/
Premiere mit Knut Hannappel und Berthold Bühler
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Einkaufszettel, Rezepte und Hofläden
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Bauer Nikolas Weber arbeitet im Rhythmus der vier Jahreszeiten
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Suppe und Salat, Sorbet und Parfait
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>>GEWINNSPIEL: WAZ VERLOST ZEHN PLÄTZE
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