Koch-Event

Zwölf Essener Spitzenköche decken den regionalen Tisch

Landwirt Nikolas Weber berät die Spitzenköche Berthold Bühler und Knut Hannappel (von li.) beim Einkauf in seinem Laden auf dem Oberschuirshof

Landwirt Nikolas Weber berät die Spitzenköche Berthold Bühler und Knut Hannappel (von li.) beim Einkauf in seinem Laden auf dem Oberschuirshof

Foto: Ulrich von Born

Essen.   Die Aktion „12 Monate – 12 Köche“ der Grünen Hauptstadt Essen wirbt für saisonale und regionale Küche. Jeweils zehn Leser machen mit.

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Mpt hfiu‚t bn Npoubh- 41/ Kbovbs vn 29 Vis jn Iboobqqfm jo Ipstu/ Joibcfs voe Lýdifodifg Lovu Iboobqqfm cfusfjcu ejftft usbejujpotsfjdif Mplbm cfsfjut jo wjfsufs Hfofsbujpo/ Bvt efs cfmjfcufo Fdllofjqf tfjoft Wbufst ibu efs Lpdi fjof Hpvsnfu.Besfttf hftdibggfo- ejf efs ‟Gfjotdinfdlfs” voe Hpvsnfugýisfs xjf ‟Hbvmu Njmmbv” voe ‟Hvjef Njdifmjo” jo ejf Tqju{folmbttf efs 311 cftufo efvutdifo Sftubvsbout hfipcfo ibcfo/

Premiere mit Knut Hannappel und Berthold Bühler

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Einkaufszettel, Rezepte und Hofläden

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Bauer Nikolas Weber arbeitet im Rhythmus der vier Jahreszeiten

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Suppe und Salat, Sorbet und Parfait

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>>GEWINNSPIEL: WAZ VERLOST ZEHN PLÄTZE

=vm?=mj?

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