Gastronomie

Rotisserie in Rüttenscheid hat einen neuen Küchenchef

| Lesedauer: 3 Minuten
Hans Robert Lange Rodriguez hat zuletzt im Mülheimer „Am Kamin“ gekocht und kehrt jetzt in die „Rotisserie du Sommelier“ nach Essen-Rüttenscheid zurück.

Hans Robert Lange Rodriguez hat zuletzt im Mülheimer „Am Kamin“ gekocht und kehrt jetzt in die „Rotisserie du Sommelier“ nach Essen-Rüttenscheid zurück.

Foto: Gerd Wallhorn / FUNKE/Fotoservices

Essen-Rüttenscheid.  Hans Robert Lange Rodriguez kocht ab sofort in der Essener Rotisserie du Sommelier. Was den Stil des 37-Jährigen ausmacht.

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Lange Rodriguez löst seinen Ausbilder als Küchenchef in der Rotisserie ab

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Einen Stern zu erkochen ist der Traum des Küchenchefs

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