„Kumpir Kumpels“: Diese Toppings gibt’s in Essen-Werden
Daniel Henschke

Sami El Euch (l.) und Adam Assidi sind die „Kumpir Kumpels“. Im Stadtteil Werden eröffnen sie ihre dritte Gastronomie in Essen.
Foto: Alexandra Roth / FUNKE Foto Services
Essen-Werden. Die Essener „Kumpir Kumpels“ eröffnen nach Rüttenscheid und Frohnhausen in Werden die dritte Filiale. Diese Kartoffel-Variationen sind angesagt.
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Der Ursprung der „Kumpir“ liegt im Balkan
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Die Ofenkartoffel wird mit Toppings verfeinert
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Der schwarz-weiße Look sorgt für urbanes Flair
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Saisonale Abwandlungen geplant
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