Gastronomie

Leckere Schnitzeljagd überquert erstmals Duisburger Rhein

| Lesedauer: 4 Minuten
Pilita Beltran und Sibille Weyand (stehend) vom Steinschenhof in Duisburg-Baerl plaudern vergnügt bei einem Kaffee mit Teilnehmern der kulinarischen Schnitzeljagd.

Pilita Beltran und Sibille Weyand (stehend) vom Steinschenhof in Duisburg-Baerl plaudern vergnügt bei einem Kaffee mit Teilnehmern der kulinarischen Schnitzeljagd.

Foto: Oleksandr Voskresenskyi / FUNKE Foto Services

Duisburg-Baerl/Homberg/Ruhrort.  Die kulinarische Schnitzeljagd führte Leckerschmecker erstmals von Ruhrort ins linksrheinische Duisburg. 200 Teilnehmer radelten zu Restaurants.

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Gastronomen während der Corona-Zeit unterstützen

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Duisburg hat „tolle Restaurants mit netten Inhabern“ zu bieten

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