Veganes Essen auch to go: Das Erfolgsrezept von „Green Day“

Vegane Kantine

Veganes Essen auch to go: Das Erfolgsrezept von „Green Day“

Aktualisiert: 08.09.2021, 16:12 | Lesedauer: 4 Minuten

Petra Altmiks und Anna Heying sind die Gründerinnen von Duisburgs erster veganer Kantine „Green Day“.

Foto: Kathrin Hänig

Duisburg-Großenbaum. Seit einem Jahr hat Duisburg eine vegane Kantine. Inzwischen gibt es dort auch Abendessen. Jetzt planen die Gründerinnen einen zweiten Standort.

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Vegane Kantine „Green Day“ in Duisburg: „Viele unserer Kunden sind sonst Fleischesser“

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„Green Day“ will wachsen: mit neuem Koch und neuem Standort in Duisburg-Mitte

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>> ESSEN GEHEN IN DUISBURGS ERSTER VEGANER KANTINE „GREEN DAY“

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