Vegane Kantine

Veganes Essen auch to go: Das Erfolgsrezept von „Green Day“

| Lesedauer: 4 Minuten
Petra Altmiks und Anna Heying sind die Gründerinnen von Duisburgs erster veganer Kantine „Green Day“.

Petra Altmiks und Anna Heying sind die Gründerinnen von Duisburgs erster veganer Kantine „Green Day“.

Foto: Kathrin Hänig

Duisburg-Großenbaum.  Seit einem Jahr hat Duisburg eine vegane Kantine. Inzwischen gibt es dort auch Abendessen. Jetzt planen die Gründerinnen einen zweiten Standort.

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Vegane Kantine „Green Day“ in Duisburg: „Viele unserer Kunden sind sonst Fleischesser“

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„Green Day“ will wachsen: mit neuem Koch und neuem Standort in Duisburg-Mitte

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>> ESSEN GEHEN IN DUISBURGS ERSTER VEGANER KANTINE „GREEN DAY“

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