Serie „(F)einkaufen“

Metzgerei verarbeitet 600 Kilogramm Fleisch pro Woche

Inhaber Michael Weller sucht sich jedes Tier, das er verarbeiten will, einzeln aus.Fotos:Tanja Pickartz

Inhaber Michael Weller sucht sich jedes Tier, das er verarbeiten will, einzeln aus.Fotos:Tanja Pickartz

Foto: FUNKE Foto Services

Buchholz.   Die Fleischerei Weller in Duisburg-Buchholz besteht schon in der fünften Generation. Inhaber Michael Weller setzt auf Tradition und Trends.

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Zur Grillsaison tischt der Inhaber auch mal Chili- oder Mangobratwurst auf

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